Looking for a fun and interactive way to spend time together on Valentine's Day? Why not prepare this delicious Grilled Peach and Vegetable Caprese Salad recipe as a team? With its vibrant colors, fresh flavors, and simple preparation, it's the perfect dish to create side by side with your loved one. By grilling the tomatoes, mozzarella, and ripe peaches together, you'll infuse each bite with a delightful smoky sweetness that perfectly complements the basil and balsamic glaze. So grab your aprons, fire up the grill, and get ready to enjoy a memorable culinary experience as two!
Category Side Dish Servings 4 Prep Time 10 minutes
Cooking Time 4-6 minutes
Ingredients
2 large tomatoes, sliced
1 large mozzarella ball, sliced
1 ripe peach, sliced (in a winter month such as February, you can find frozen in your supermarket)
1/4 cup fresh basil leaves
2 tablespoons Palamidas Late Harvest Extra Virgin Olive Oil
Balsamic glaze for drizzling
Salt and pepper to taste
How to do it?
- Preheat grill to medium-high heat.
- Brush tomato, mozzarella, and peach slices with Palamidas Late Harvest Extra Virgin Olive Oil and season with salt and pepper.
- Grill the tomato, mozzarella, and peach slices for 1-2 minutes on each side until grill marks appear.
- Arrange grilled tomato, mozzarella, and peach slices on a serving platter, alternating with fresh basil leaves.
- Drizzle with balsamic glaze and an extra drizzle of Palamidas Late Harvest Extra Virgin Olive Oil.
- Season with additional salt and pepper if desired.
- Serve immediately as a refreshing and flavorful appetizer or side dish.
- Enjoy!
