Extra Virgin Olive Oil | Early Harvest | Single Estate Blend | 3 L
Extra Virgin Olive Oil | Early Harvest | Single Estate Blend | 3 L
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One of our most internationally awarded extra virgin olive oils, not without reason. Its olives are coming from a single olive grove, with Domat, Trilye and Uslu olives, all regionally recognized.
Hand-picked and cold-pressed gently within 4 hours of harvest ensures we preserve both the delicious taste and health benefits of this premium olive oil.
Tasting Notes: With 0.4% acidity, expect to get black pepper, green banana, fennel, olive leaf and tomato leaf on your palate. Goes well with fresh bakery, salads, baked potatoes, roasted veggies.
Harvest time: Our 2023-24 Early Harvest started in mid-October following the First Crop.
High in powerful antioxidants, and fruitiness, with a delightful bitterness and pungency typical for early harvest olives.
Recent Awards
Recent Awards
2023
New York NYIOOC | Gold
2022
Argentina Olivinus IOOC | Prestige Gold
Israel TerraOliva IOOC | Prestige Gold
Italy EVO IOOC | Gold
New York NYIOOC | Silver
2021
New York NYIOOC | Gold
Argentina Olivinus IOOC | Grand Prestige Gold | Mejor AOVE Turquía | TOP 20 OLIVINUS 2021
Israel TerraOliva IOOC | Gran Prestige Gold | Gold
Italy EVO IOOC | Gold
Japan EVO IOOC | Gold
Health Benefits
Health Benefits
Antioxidants At the time of harvest, our olive oil has a polyphenol level of 450 mg/l (most oils test at 80-150 mg/kg)
A high polyphenol level means our olive oil is loaded with disease-fighting antioxidants; to boost your wellbeing with every bite.
Smoke Point With a smoke point of 210 C, olive oil is good enough for browning, frying and sauteeing.
Free Fatty Acids Our Early Harvest was tested at 0.2% (the standard for extra virgin olive oil is less than 0.8%).
Sustainability
Sustainability
Sustainability = future generations can also enjoy what nature gifts us, olives. Apart from looking after our olive trees, producing our olive oils in our 100% solar powered factory in recyclable packaging, we also work together with the local people in our village in every step of the process to contribute to their livelihood.
And finally, we work hard to increase awareness about the health benefits of olive oils, which in return helps us to grow more olive trees, give people access to a #carbonnegative diet, and improve their wellbeing overall.
